Saint Viviana Zero Proof Wine
Saint Viviana Sauvignon Blanc is from Washington State. This fresh, crisp Sauv Blanc is awash with flavors of ripe orange, grapefruit, and fresh melon. A touch of fresh herbs rounds out the nose. The palate is fresh and dry, with white peach and beautiful floral notes. The finish is mouthwatering and brings you back for another sip. Enjoy with fresh seafood, chicken, or pork.
Saint Viviana Cabernet Sauvignon opens with a bright nose of ripe blackberry and plum, rounded out by coffee, vanilla, and toast. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.
Saint Viviana Sauvignon Blanc is from Washington State. This fresh, crisp Sauv Blanc is awash with flavors of ripe orange, grapefruit, and fresh melon. A touch of fresh herbs rounds out the nose. The palate is fresh and dry, with white peach and beautiful floral notes. The finish is mouthwatering and brings you back for another sip. Enjoy with fresh seafood, chicken, or pork.
Saint Viviana Cabernet Sauvignon opens with a bright nose of ripe blackberry and plum, rounded out by coffee, vanilla, and toast. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.
Saint Viviana Sauvignon Blanc is from Washington State. This fresh, crisp Sauv Blanc is awash with flavors of ripe orange, grapefruit, and fresh melon. A touch of fresh herbs rounds out the nose. The palate is fresh and dry, with white peach and beautiful floral notes. The finish is mouthwatering and brings you back for another sip. Enjoy with fresh seafood, chicken, or pork.
Saint Viviana Cabernet Sauvignon opens with a bright nose of ripe blackberry and plum, rounded out by coffee, vanilla, and toast. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.